What you eat has a huge impact on wildlife and that’s true for the ocean too…

This week I talked to Dr. Mark “Merriweather” Vorderbruggen about foraging for your own food. I’ve blogged and podcasted before about having a more sustainable diet, but foraging is not something that came across my mind until Mark reached out to me. I’ll have to add it to my posts!

Today’s episode was inspired by some people that started trolling me on Twitter and provides valuable lessons for conservation (and dealing with trolls)…

This week on the Fancy Scientist podcast, I talk to my friend, colleague, and founder of the amazing company Elephant Origins.